Saturday preview: L.A. Times Festival of Books (for foodies)

Saturday preview: L.A. Times Festival of Books (for foodies)

Culture-clasher, Korean-American cuisine innovator, and the man behind the (in)famous Kogi BBQ food trucks talks about L.A. through his eyes. Leading the discussion is Jonathan Gold, the current food critic for the L.A. Times. Get geared up for a

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