Pairing coffee with food: How Pulp by Papa Palheta developed its new menu

Pairing coffee with food: How Pulp by Papa Palheta developed its new menu

During a recent trip to San Francisco, Foo had dinner at a Korean-American shop. “It was the only place still open at 8pm. A dish that stood out was their rösti. They were shredding fresh potatotes and frying these with sausages and topping it with a

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