Making Japanese sweets, Adoteca uni dinner, Cowgirl Creamery at Lucques

Making Japanese sweets, Adoteca uni dinner, Cowgirl Creamery at Lucques

Learn how to make classic and modern Japanese sweets at the Japanese American National Museum on Saturday, 11 a.m. to 2 p.m. The offerings include anko (red bean paste), daifuku (the confection made with mochi and filled with anko), strawberry …

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