Dry Idea: The story behind Maui's favorite noodle dish, Sam Sato's dry mein

Dry Idea: The story behind Maui's favorite noodle dish, Sam Sato's dry mein

It was in 1933 that second-generation Japanese-American plantation worker Sam Sato, with his wife, Gladys, first opened a little restaurant bearing his name in Spreckelsville, a sugar-plantation camp on the road between Kahului and Paia. Success

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