China Wok: The student has surpassed the master in making Peking duck

China Wok: The student has surpassed the master in making Peking duck

Wong's background no doubt explains my disappointment with dishes I typically equate with Sichuan cuisine, such as dan dan noodles (his Chinese American version combines the strands with a sweetened peanut butter sauce, a limp handshake when I …

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