A Year of Supper Clubs at SE Wine Collective

A Year of Supper Clubs at SE Wine Collective

The inaugural event is January 22, with Scott Dolich of Park Kitchen and Bent Brick, who's planning a menu that "plays on the idea of Chinese American and his affinity for Dim Sum," with a dash of Mexican influence. (The title for the evening is

No tags for this post.
73
Like
Save

Comments

Comments are disabled for this post.